Bufala di Vermont BBQ (Beer seasoning)

Serving for 4

Ingredients:

• 4 Bufala di Vermont loin cutlets (loin cuts)
• 1/2 glass of beer (regular or dark ale)
• 2 cloves of garlic
• 1/2 tea spoon of ground cumin
• Salt
• 1/2 tea spoon of dry oregano
• 1/2 tea spoon of grinded chili pepper
• 4 tea spoons of cooking oil

Directions:

Mix in blender the garlic, chili sauce and salt and apply to the meat. Add beer, oregano and cooking oil. Marinate for 1/2 hour before putting the meat on the grill.