Strawberry Frozen Yogurt Recipe

Best on the day you make it!
Makes about 1 quart

Ingredients

• 3 cups sliced fresh strawberries (or other fruit of your choice)
• 3 tablespoons lemon juice
• ½ -1 cup sugar (depending on how sweet you want it or how sweet your fruit is)
• 1/4 teaspoon salt
• 1/2 cup whole milk
• 2 (6oz) containers Bufala di Vermont Plain Yogurt

Directions

• Place the strawberries, lemon juice, salt, and sugar in a medium saucepan.
• Heat on medium heat, stirring, until the sugar has completely dissolved.
• Use a potato masher to mash up the strawberries as the mixture is heating.
• As soon as the sugar has completely dissolved, remove from heat and let sit for 10 minutes.
• Stir in the milk and yogurt.
• Place the mixture in the refrigerator, and chill for at least an hour, preferably 2-3 hours, before proceeding.
• Freeze the mixture in your ice cream maker according to manufacturer instructions.