Tzatziki Dip

Ingredients

• 4 (6oz) containers of Bufala di Vermont Plain Yogurt
  
• 2 Cucumbers, peeled, seeded, and diced
  
• 2 cloves garlic, minced
  
• 2 tablespoons chopped fresh dill
  
• 1 tablespoon chopped fresh mint
  
• 1 ½ tablespoons fresh lemon juice
  
• ½ teaspoon of salt, or more to taste

Directions

• Blend yogurt with other ingredients and chill before serving.