Yogurt Salsa Dip

Ingredients

• 1 (6oz) container Bufala di Vermont Plain Yogurt
• 2 medium tomatoes, diced
• 1/2 small red onion, diced
• 1 4oz. can of chopped green chiles
• 1/4 cup fresh cilantro, chopped
• 1 garlic clove, minced
• 2 teaspoons lime juice
• Tabasco sauce, to taste

Directions

• Combine all ingredients and refrigerate covered for one hour.
• Serve with bakes pita chips or tortilla chips.