Easy Fresh Mozzarella Bruschetta

Makes about 24

Ingredients

• 1 long loaf crusty bread
  
• 3 medium ripe tomatoes
  
• 3 8-oz balls fresh Bufala di Vermont Mozzarella
  
• Coarse salt
  
• Extra virgin olive oil

Directions

• Cut bread into ½ inch slices on the diagonal
• Lightly toast bread in the oven on both sides
• Cut tomatoes into 1/4 inch slices and place one on each slice of bread.
• Cut mozzarella balls into 1/4 inch slices and place on top of tomato.
• Chop basil into thin strips and sprinkle on top
• Drizzle with olive oil and sprinkle with salt.