Specialty Meats
Bufala di Vermont Specialty Meats
Bufala meat is a delicacy enjoyed on a regular basis in certain regions of Italy due to its fine taste and nutrition profile. The taste is remarkably similar to beef; however, bufala meat is a much leaner, dramatically healthier alternative to beef. It is significantly lower in fat and cholesterol. All of our bufala are raised naturally with no growth hormones or antibiotics. Their diet is comprised of bufala milk followed by grass/hay - they are also finished on grass/hay.
Bufala looks similar and tastes similar to beef, but has 80% less saturated fat, 76% less total fat, and 25% less cholesterol
The following products are available upon request. Please contact Vince or Frank for more information at (802)457-4540.
- Bresaola - an air-dried, aged bufala meat
- Ground Bufala Meat
- Bufala Tenderloin
- Bufaletta, Ground Bufaletta
Bufala Meat - Nutrition Information per 100 grams
| Source: USDA | Calories (kcal) | Protein (g) |
Iron (g) | Fat (g) | Cholesterol (mg) |
Sat. Fat (g) | Mono. Unsat. Fat (g) | Poly Unsat. Fat (g) |
|---|---|---|---|---|---|---|---|---|
| Bufala | 99 | 20 | 1.6 | 1.4 | 46 | 0.5 | 0.4 | 0.3 |
| Chicken | 119 | 23 | 0.7 | 1.2 | 58 | 0.3 | 0.3 | 0.3 |
| Beef | 148 | 22 | 1.6 | 5.9 | 61 | 2.2 | 2.4 | 0.3 |
*Nutrition information for all of the above protein sources refers to lean cuts.
