Bufala Di Vermont

Yogurt

Bufala di Vermont Yogurt

Bufala di Vermont Yogurt is a healthy treat made from farm-fresh water buffalo milk. It is a great source of calcium, protein, and probiotic cultures. As an all-natural product, it does not contain any preservatives, artificial thickeners, antibiotics, or growth hormones. Our special process produces a yogurt with exquisite taste and texture.

The yogurt is a great option for people with lactose sensitivities and possibly even dairy allergies. We have received substantial anecdotal feedback from consumers who are allergic to cow dairy products, but are able to eat our water buffalo yogurt. Please check with your health-care provider to determine if Bufala di Vermont yogurt might be a good option for you.

Available in plain, maple, blueberry, and raspberry, Bufala di Vermont Yogurt has a richness and creaminess reminiscent of the European-style strained yogurt that's become so popular on the gourmet-shop circuit.

View our flavors below.

Ingredients: Pasteurized Water Buffalo Milk.
Live Active Cultures:
S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacteria, L. casei.

Ingredients: Pasteurized Water Buffalo Milk, Raspberries, Naturally Milled Sugar.
Live Active Cultures:
S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacteria, L. casei.

Ingredients: Pasturized Water Buffalo Milk, Blueberries, Naturally Milled Sugar.
Live Active Cultures:
S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacteria, L. casei.

Ingredients: Pasteurized Water Buffalo Milk, Maple Syrup.
Live Active Cultures:
S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacteria, L. casei.